Expert ‘disarms’ stinky 25-yr-old herring tin

Expert ‘disarms’ stinky 25-yr-old herring tin

Wearing a protective helmet and visor, fermented herring expert Ruben Madsen successfully 'disarmed' a 25-year-old can of Swedish surströmming in Trysil, Norway, on Tuesday. When the can was opened, all that was left was gas, briny water, and an overpowering stench.

Stinky herring tin to be ‘disarmed’ after 25 years

Stinky herring tin to be ‘disarmed’ after 25 years