Editions:  Austria · Denmark · France · Germany · Italy · Norway · Spain · Sweden · Switzerland
Advertisement

Two tonnes of 'smelly' rakfish pulled after scare

Share this article

Two tonnes of 'smelly' rakfish pulled after scare
Rakfisk - Wikimedia Commons
11:21 CET+01:00
More than two tonnes of Rakfisk, a Norwegian fermented fish dish described as "exceedingly smelly" by the BBC, have been withdrawn from sale after listeria bacteria was found in one batch.
The product, Rakørret Filet, has been pulled from the shelves in branches of Coop, Rema, Norway Group and ICA, and the manufacturer, Wangensten, has asked people who have already purchased the product to dispose of it. 
 
Rakfish, made from salting and then fermenting fish, usually trout, for up to a year, is traditionally eaten with strong aquavit spirits in the winter months. 
Get notified about breaking news on The Local

Share this article

Advertisement

From our sponsors

The Swedish university tackling the challenges of tomorrow

Ranked among the world's best young universities in the QS Top 50 Under 50, Linköping University (LiU) uses innovative learning techniques that prepare its students to tackle the challenges of tomorrow.

Advertisement
Advertisement
Jobs
Click here to start your job search
Advertisement
Advertisement

Popular articles

Advertisement
Advertisement